Ya’ll know I love all things chocolate. And since it’s the middle of winter, it just wouldn’t be right if I didn’t post a vegan hot chocolate recipe. I love a good, thick hot chocolate but it’s hard to find recipes that don’t call for a ton of sugar. So I created this one to…
Gluten-Free
5-Ingredient Sweet Potato Breakfast Bowl
In the middle of winter, I have zero interest in smoothies. Don’t get me wrong, I love smoothies (and am definitely jealous of the California girls on Insta who drink them all year long). But when it’s this cold, a chilly beverage in the morning does not appeal to me. Mornings tend to be rushed,…
Salted Maple Coconut Butter Cups
As someone who grew up on junky peanut butter cups, I love a good healthy alternative. Over the years I’ve made almond butter cups, cashew butter cups, you name it. This time, I’m making coconut butter cups. Coconut butter is a healthy fat and a great energy source (filled with those trendy MCTs!). It also contains…
Bourbon Cacao Vegan Milk Punch
Boozy. Creamy. Chocolate-y. Nutmeg-y. Holiday-y. Okay, I’m making up words now, but you get the point. This drink has everything you would want in a holiday cocktail, all rolled into one. BOURBON CACAO VEGAN MILK PUNCH. I used to make a vegan Bailey’s for the holidays every year, but since I stopped drinking coffee, I needed…
Roasted Romanesco Steaks
If you’ve been following me for a while, you already know how much I love to roast. I’ll roast almost any vegetable and will insist every time that it’s the most delicious way to cook. Roasting retains nutrients way better than boiling or steaming. It even increases the bioavailability of certain nutrients! It enhances the…