Hashtag Vegan • Creamy Chimichurri Dip
Print Recipe
5 from 1 vote

Creamy Vegan Chimichurri Dip

Prep Time15 mins
Servings: 12 ounces


  • 2 cups fresh parsley chopped
  • 1 cup fresh cilantro chopped
  • 1 avocado cubed
  • 1/2 cup New Barn Unsweetened Almondmilk
  • 4 cloves garlic minced (about 2 T)
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh black pepper
  • 1 pinch chili pepper flakes (optional)


  • Combine all ingredients except for almondmilk in a blender or food processor. Blend for 30 seconds or so until ingredients are chopped up and incorporated.
  • Scrape down sides and then with blender or processor running, slowly pour in almondmilk until it reaches your desired consistency, another 1-2 minutes. Don’t over process!
  • Serve with chips or crudite as a dip, with vegetables as a cooking sauce, or spread onto a sandwich or tostada. The possibilities are endless!