Combine all ingredients except for almondmilk in a blender or food processor. Blend for 30 seconds or so until ingredients are chopped up and incorporated.
Scrape down sides and then with blender or processor running, slowly pour in almondmilk until it reaches your desired consistency, another 1-2 minutes. Don’t over process!
Serve with chips or crudite as a dip, with vegetables as a cooking sauce, or spread onto a sandwich or tostada. The possibilities are endless!