Combine all ingredients in a food processor and blend until a dough-like consistency is reached. If the mixture is too dry, slowly add 1-2 tablespoons of water.
Wet your hands to reduce sticking, and form the batter into 1-inch balls. Don't worry if they aren't holding their shape; they will harden once refrigerated.
If desired, pour an extra few tablespoons of shredded coconut onto a plate and roll some or all of the balls for an extra layer of flavor!
Lay balls onto a baking sheet lined with parchment paper and place in refrigerate for at least two hours to harden.
Store in an airtight container in the refrigerator or freezer, and enjoy!