Turmeric Ginger Energy Balls • Hashtag Vegan Recipes
Print Recipe
4.34 from 3 votes

Turmeric Ginger Energy Balls

Prep Time10 mins
Total Time10 mins
Servings: 12 balls


  • 1 1/4 cup rolled oats
  • 1/2 cup almond butter
  • 1/3 cup maple syrup
  • 1/4 cup hemp seeds shelled
  • 1/4 cup shredded coconut unsweetened
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 tsp salt
  • 1/8 tsp black pepper


  • 1-2 tablespoons water may be needed if mixture is too dry
  • 2-3 tablespoons shredded coconut for rolling, if desired


  • Combine all ingredients in a food processor and blend until a dough-like consistency is reached. If the mixture is too dry, slowly add 1-2 tablespoons of water.
  • Wet your hands to reduce sticking, and form the batter into 1-inch balls. Don't worry if they aren't holding their shape; they will harden once refrigerated.
  • If desired, pour an extra few tablespoons of shredded coconut onto a plate and roll some or all of the balls for an extra layer of flavor!
  • Lay balls onto a baking sheet lined with parchment paper and place in refrigerate for at least two hours to harden.
  • Store in an airtight container in the refrigerator or freezer, and enjoy!