Preheat the oven to 350° F.
Cream coconut oil, sugar, and coconut sugar with an electric mixer or by hand with a fork. Do not overmix.
Combine your dry ingredients (flour, baking soda, baking powder, and salt) and then slowly add to the sugar and oil mixture.
Add the New Barn Organic Unsweetened Almondmilk, and mix well to combine until a dough ball is formed.
Cover bowl with plastic wrap and refrigerate for 30 minutes.
Using your hands, form the dough into small balls (1 heaping tablespoon of dough each) and place at least two inches apart on a parchment-lined baking sheet.
Bake for 16-18 minutes, or until edges begin to brown. Let rest for 5-10 minutes and then transfer to a wire rack to cool.