It’s summertime and that means zucchini season! Zucchini is one of my absolute favorite vegetables, for two reasons. One: it’s so delicious, obviously! And two: because it is so easy and versatile. Sauteed zucchini, roasted zucchini, grilled zucchini, raw zucchini noodles, the possibilities are endless! This month, I’ve been experimenting with zucchini baked at a…
zucchini
Zoodles with Lemon-Herb Cashew Cream
Real talk; I have to admit that I can get a little lazy when it comes to cooking in the summer months. It’s too hot to turn on the oven, and I’d rather spend more time outside than in the kitchen cleaning dishes. In the winter, I don’t mind spending 2-3 hours on a fancy in-depth dinner, but this time of year, I’m looking for quick, easy, oven-free recipes.