I know, I know, I say this about every other recipe, but for real this one might be my favorite ever. I’ve been wanting to come up with a new vinaigrette since I was getting sick of my usual go-tos. I also wanted to incorporate something seasonal; that’s the farm girl in me! The words…
whole30
Zoodles with Lemon-Herb Cashew Cream
Real talk; I have to admit that I can get a little lazy when it comes to cooking in the summer months. It’s too hot to turn on the oven, and I’d rather spend more time outside than in the kitchen cleaning dishes. In the winter, I don’t mind spending 2-3 hours on a fancy in-depth dinner, but this time of year, I’m looking for quick, easy, oven-free recipes.