Everyone loves red and green cookies for the holidays, but not everyone knows what chemicals are lurking in those store-bought food dyes. I know, harsh way to start off a recipe post, but I’m pretty sure you wouldn’t be here on my blog if you didn’t care about what’s in your food, right? These Tri-Color…
Blueberry Lavender Ice Pops
If you clicked on this blog post, that means you are probably in need of a nice cold treat. You’re hot, sun-kissed, and ready for something refreshing. Well these Blueberry Lavender Ice Pops are just the thing for those hot summer days. I love these ice pops because they are so easy (my favorite quality…
Vegan Banana Split Parfait
When I tell somebody I’m vegan, I get one of two questions: “where do you get your protein?” and “how do you live without ice cream?” Well, folks, I get my protein from plants, and I don’t live without ice cream. What kind of life would that be?!
Luckily, we live in a world where it is possible to eat ice cream that is cruelty-free without sacrificing any of that creamy, delicious flavor. I get my fix from New Barn’s Banana & Chocolate Chip Almondcreme, which is an almond-based ice cream (aka non-dairy frozen dessert). Since New Barn actually uses real almonds (shocker, right!), the flavor and texture are on-the-money. And what other vegan ice cream has only 8 ingredients?! (And one of them is water.) They also use super premium ingredients like organic chocolate from TCHO chocolate makers. No artificial flavors or weird gums here, plus organic ingredients means the calories don’t count, right? Kidding! But for real, I love knowing that I can indulge a little bit but still know that I’m eating quality organic ingredients that I can pronounce!