I have searched high and low for the perfect holiday cookie, and every recipe I found was overly complicated, overly sweetened, and overly not-vegan! I created this recipe to be the opposite of those three things; easy, perfectly sweet, and of course, free of eggs and dairy. These chocolate-dipped sugar cookies take just fifteen minutes…
coconut oil
Easy Whole Wheat Blueberry Scones
Okay, let’s get one thing straight. I am no baker. I’m not claiming these to be the most authentic British scones or the most elaborate. But they are freaking delicious and SO easy to make. No kneading, no rolling, no special equipment needed. Just simple, easy vegan blueberry scones, made with whole wheat flour, coconut…
Emerald Energy Elixir
With the weather heating up as we transition into summer, I’ve been craving ice cold drinks in the morning. While I love cold brew coffee or iced tea, I find that I never seem to remember to get them going at night, leaving me with nothing ready to go in the mornings. I love this elixir recipe because it doesn’t require any heating over the stove, meaning I can throw it together in just a few minutes before work in the morning. Throw the ingredients in a blender and you’re done!
