Let’s talk Chickpea Salad. I never really ate much fish but before I was vegan I did dabble in some tuna salad sandwiches (yuck!). After becoming vegan, it was easy to give up but I’ll admit I loved that combo. The crunchy whole wheat bread, the crunchy salty salad on the inside. Once I had…
On the quest for a new snack to have around the house, I’ve been playing around with roasted chickpeas and this combo is out of this world delicious. (It also makes the house smell prettay prettay prettay good.)
For my sweet and salty lovers out there, you are gonna love this one. The maple syrup brings the sweet, while Real Salt brings the salty. I’ve also added dried rosemary for a little savory in there too. I could literally (literally) eat this with breakfast, lunch, dinner, or dessert.