DIY Superfood Breakfast Cereal is one of those recipes that once you try it, it will be in your repertoire forever. I am so excited to share this one with you guys because I’ll admit I was definitely in a breakfast rut lately. The same old smoothies over and over again, not too exciting right?…
When I tell somebody I’m vegan, I get one of two questions: “where do you get your protein?” and “how do you live without ice cream?” Well, folks, I get my protein from plants, and I don’t live without ice cream. What kind of life would that be?!
Luckily, we live in a world where it is possible to eat ice cream that is cruelty-free without sacrificing any of that creamy, delicious flavor. I get my fix from New Barn’s Banana & Chocolate Chip Almondcreme, which is an almond-based ice cream (aka non-dairy frozen dessert). Since New Barn actually uses real almonds (shocker, right!), the flavor and texture are on-the-money. And what other vegan ice cream has only 8 ingredients?! (And one of them is water.) They also use super premium ingredients like organic chocolate from TCHO chocolate makers. No artificial flavors or weird gums here, plus organic ingredients means the calories don’t count, right? Kidding! But for real, I love knowing that I can indulge a little bit but still know that I’m eating quality organic ingredients that I can pronounce!