It’s summertime and that means zucchini season! Zucchini is one of my absolute favorite vegetables, for two reasons. One: it’s so delicious, obviously! And two: because it is so easy and versatile. Sauteed zucchini, roasted zucchini, grilled zucchini, raw zucchini noodles, the possibilities are endless! This month, I’ve been experimenting with zucchini baked at a…
avocado oil
Roasted Romanesco Steaks
If you’ve been following me for a while, you already know how much I love to roast. I’ll roast almost any vegetable and will insist every time that it’s the most delicious way to cook. Roasting retains nutrients way better than boiling or steaming. It even increases the bioavailability of certain nutrients! It enhances the…