My milkshake brings all the boys to the yard…and by boys, I mean vegans of any gender who love dessert. I had so much fun testing this recipe and that is in large part due to New Barn’s Organic Banana & Chocolate Chip Almondcreme aka best vegan ice cream ever. This flavor is by far…
With the weather heating up as we transition into summer, I’ve been craving ice cold drinks in the morning. While I love cold brew coffee or iced tea, I find that I never seem to remember to get them going at night, leaving me with nothing ready to go in the mornings. I love this elixir recipe because it doesn’t require any heating over the stove, meaning I can throw it together in just a few minutes before work in the morning. Throw the ingredients in a blender and you’re done!
Hellooo coffee lovers! I love coffee too, but you’ll almost never see me at the coffee shop, and here’s why. As a vegan, I struggle to enjoy drinking coffee out because most places only have soy milk or water-y artificially flavored nut milks as the only non-dairy options. Sure, it’s fun to go out with the girls for a coffee, but the milk options never taste good or blend in coffee, and I have to deal with those weird side-eye looks when the soy milk starts to separate and curdle…(vegans, you know what looks I’m talking about.)