I don’t normally talk about myself much in blog posts, but since I’m publishing these strawberry chocolates as a Valentine’s Day recipe, it’s time I let you in on some good news: I’m engaged! It’s been about two weeks since the proposal, so needless to say, this Valentine’s Day feels extra special and romantic. Still,…
7 ingredients or less
Superfood Goji-Cranberry Sauce
Confession: before recipe-testing this goji cranberry sauce, I had never cooked with fresh cranberries in my life. In fact, I don’t think I had ever even touched a fresh cranberry! I have always been intimidated by them, for no good reason. Deciding to make my own sauce this year was totally out of my comfort…
Creamy Butternut Vinaigrette
I know, I know, I say this about every other recipe, but for real this one might be my favorite ever. I’ve been wanting to come up with a new vinaigrette since I was getting sick of my usual go-tos. I also wanted to incorporate something seasonal; that’s the farm girl in me! The words…
Iced Cacao Matcha Latte
I am obsessed with all things cacao and this recipe is no exception! I’ve been drinking matcha for about a year and a half now (since I quit coffee) and I recently started adding cacao which has been a total game-changer. I won’t lie, I still dabble in coffee from time to time, but I…
Jalapeno Corn Mashed Potatoes
Is there a more comforting food than mashed potatoes? And who said that comfort foods were just for the winter? I know summer is supposed to be all about salads and smoothies but sometimes a girl just needs a little Jalapeno Corn Mashed Potatoes in her life. This recipe is creamy, savory, a little sweet,…
Lemon Pepper Zucchini Crisps
It’s summertime and that means zucchini season! Zucchini is one of my absolute favorite vegetables, for two reasons. One: it’s so delicious, obviously! And two: because it is so easy and versatile. Sauteed zucchini, roasted zucchini, grilled zucchini, raw zucchini noodles, the possibilities are endless! This month, I’ve been experimenting with zucchini baked at a…
Blueberry Lavender Ice Pops
If you clicked on this blog post, that means you are probably in need of a nice cold treat. You’re hot, sun-kissed, and ready for something refreshing. Well these Blueberry Lavender Ice Pops are just the thing for those hot summer days. I love these ice pops because they are so easy (my favorite quality…
Strawberry Basil Margarita Smoothie
It’s June, and you know what June means? Fresh strawberries and fresh basil! This recipe was a total no-brainer because it combines two of my favorite spring specialties, for a refreshing seasonal beverage. This Strawberry Basil Margarita Smoothie is great two ways: made virgin-style for a delicious light breakfast, or with a splash of tequila…
Green Pea Smoothie (aka Peas on Earth Smoothie)
This plant-based smoothie is easy, quick, and yep, packed with green peas! So nutritious and filling, makes the perfect light breakfast or mid-morning snack!
5-Minute Vegan Chickpea Salad
Let’s talk Chickpea Salad. I never really ate much fish but before I was vegan I did dabble in some tuna salad sandwiches (yuck!). After becoming vegan, it was easy to give up but I’ll admit I loved that combo. The crunchy whole wheat bread, the crunchy salty salad on the inside. Once I had…
Crunchy Cookie Dough Nice Cream
What can I say, I LOVE nice cream. Although I post dessert recipes from time to time, I’m actually not the biggest dessert eater. I usually eat big dinners so I tend to be full and don’t generally crave sweets afterwards. My boyfriend on the other hand, his taste buds demand something sweet after dinner….
Salted Cacao Vegan Hot Chocolate (Sugar-Free)
Ya’ll know I love all things chocolate. And since it’s the middle of winter, it just wouldn’t be right if I didn’t post a vegan hot chocolate recipe. I love a good, thick hot chocolate but it’s hard to find recipes that don’t call for a ton of sugar. So I created this one to…
5-Ingredient Sweet Potato Breakfast Bowl
In the middle of winter, I have zero interest in smoothies. Don’t get me wrong, I love smoothies (and am definitely jealous of the California girls on Insta who drink them all year long). But when it’s this cold, a chilly beverage in the morning does not appeal to me. Mornings tend to be rushed,…
Salted Maple Coconut Butter Cups
As someone who grew up on junky peanut butter cups, I love a good healthy alternative. Over the years I’ve made almond butter cups, cashew butter cups, you name it. This time, I’m making coconut butter cups. Coconut butter is a healthy fat and a great energy source (filled with those trendy MCTs!). It also contains…
Bourbon Cacao Vegan Milk Punch
Boozy. Creamy. Chocolate-y. Nutmeg-y. Holiday-y. Okay, I’m making up words now, but you get the point. This drink has everything you would want in a holiday cocktail, all rolled into one. BOURBON CACAO VEGAN MILK PUNCH. I used to make a vegan Bailey’s for the holidays every year, but since I stopped drinking coffee, I needed…
Roasted Romanesco Steaks
If you’ve been following me for a while, you already know how much I love to roast. I’ll roast almost any vegetable and will insist every time that it’s the most delicious way to cook. Roasting retains nutrients way better than boiling or steaming. It even increases the bioavailability of certain nutrients! It enhances the…