With the weather heating up as we transition into summer, I’ve been craving ice cold drinks in the morning. While I love cold brew coffee or iced tea, I find that I never seem to remember to get them going at night, leaving me with nothing ready to go in the mornings. I love this elixir recipe because it doesn’t require any heating over the stove, meaning I can throw it together in just a few minutes before work in the morning. Throw the ingredients in a blender and you’re done!
Smoothies & Superfood Drinks
Hellooo coffee lovers! I love coffee too, but you’ll almost never see me at the coffee shop, and here’s why. As a vegan, I struggle to enjoy drinking coffee out because most places only have soy milk or water-y artificially flavored nut milks as the only non-dairy options. Sure, it’s fun to go out with the girls for a coffee, but the milk options never taste good or blend in coffee, and I have to deal with those weird side-eye looks when the soy milk starts to separate and curdle…(vegans, you know what looks I’m talking about.)
After a morning workout, this smoothie totally hits the spot.
CINNAMON COFFEE SMOOTHIE INGREDIENTS:
- 6 oz unsweetened almond milk (I use Pacific Foods organic.)
- 2 oz home-made cold brew coffee concentrate (I use…