A good rainbow salad makes my eyes (and taste buds) happy. But ya know what’s sad? I’ve been vegan for almost ten years now, and yet I still have not mastered flavorful baked tofu. Don’t get me wrong, I LOVE tofu but if I’m being honest, I’m just not that good at cooking it. I…
Dinner
5-Minute Vegan Chickpea Salad
Let’s talk Chickpea Salad. I never really ate much fish but before I was vegan I did dabble in some tuna salad sandwiches (yuck!). After becoming vegan, it was easy to give up but I’ll admit I loved that combo. The crunchy whole wheat bread, the crunchy salty salad on the inside. Once I had…
The Best Damn Pureed Rutabaga
This post was initially titled plain old “Pureed Rutabaga” but I felt like that just doesn’t do it justice. I’ve changed LIVES with this recipe. Okay, that’s a slight exaggeration, but I have changed many minds about rutabaga with this simple, six-ingredient recipe. Many of you reading probably have never cooked with rutabaga, or eaten…
Roasted Romanesco Steaks
If you’ve been following me for a while, you already know how much I love to roast. I’ll roast almost any vegetable and will insist every time that it’s the most delicious way to cook. Roasting retains nutrients way better than boiling or steaming. It even increases the bioavailability of certain nutrients! It enhances the…
Creamy Vegan Broccoli and Quinoa Soup
Confession: I never had soup until I was 20 years old. Yes, you read that right, and I know what you’re thinking. “That’s impossible! What child never had any kind of soup?” Well, it’s true, and for no good reason really. My parents just never really cooked soup at home, and as I got into my…