Turmeric Ginger Energy Balls
Servings Prep Time
12balls 10minutes
Servings Prep Time
12balls 10minutes
  • 1-2tablespoons watermay be needed if mixture is too dry
  • 2-3tablespoons shredded coconutfor rolling, if desired
  1. Combine all ingredients in a food processor and blend until a dough-like consistency is reached. If the mixture is too dry, slowly add 1-2 tablespoons of water.
  2. Wet your hands to reduce sticking, and form the batter into 1-inch balls. Don’t worry if they aren’t holding their shape; they will harden once refrigerated.
  3. If desired, pour an extra few tablespoons of shredded coconut onto a plate and roll some or all of the balls for an extra layer of flavor!
  4. Lay balls onto a baking sheet lined with parchment paper and place in refrigerate for at least two hours to harden.
  5. Store in an airtight container in the refrigerator or freezer, and enjoy!