Goji-Cranberry Sauce
Servings
6people
Cook Time Passive Time
15minutes 30minutes
Servings
6people
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
  1. Add all ingredients into a saucepan and stir to combine.
  2. Bring to a boil, cover and cook on medium-high for 8-10 minutes, stirring frequently. Watch carefully; it will burn if you have the heat too high or don’t stir.
  3. Once all of the cranberries have popped and the sauce has thickened, turn heat to low and let simmer for another five minutes.
  4. Remove from heat and add more orange zest to taste.
  5. Serve warm or let it cool and serve chilled.
Recipe Notes

The sauce will continue to thicken once cooled, so you may need an extra splash of orange juice or even water to thin out after refrigeration.