Creamy Butternut Vinaigrette
Prep Time
5minutes
Cook Time
10minutes
Prep Time
5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Using 1 tablespoon of olive oil, saute your cubed butternut squash over medium heat.
  2. Cook for five minutes, stirring frequently.
  3. Add your chopped shallot, and 1/4 teaspoon salt. Stir again and cook for another five minutes, stirring frequently.
  4. Remove from heat and let cool for five minutes.
  5. Transfer your sauteed butternut squash and shallots to a blender, and add almondmilk, white balsamic, salt, pepper, and the remaining 1/4 cup of olive oil.
  6. Blend on high for 1 minute or until very smooth.
Recipe Notes

Makes 16 ounces of dressing.