Balsamic Tofu Rainbow Salad
Servings Prep Time
1person (or 2 as a side salad) 5minutes
Servings Prep Time
1person (or 2 as a side salad) 5minutes
Ingredients
Rainbow Salad
Balsamic Vinaigrette
Instructions
  1. Wash your salad greens and add to a bowl.
  2. Top with Nasoya Toss’ables tofu, shredded carrots, mushrooms, snap peas, and pumpkin seeds.
  3. Set aside while you prepare the dressing.
  4. Whisk olive oil, balsamic vinegar, maple syrup, dijon mustard, salt and pepper. Alternatively, combine those ingredients in a small mason jar and simply shake until all of the ingredients are incorporated.
  5. Drizzle vinaigrette on top of your salad and enjoy!