Top with Nasoya Toss’ables tofu, shredded carrots, mushrooms, snap peas, and pumpkin seeds.
Set aside while you prepare the dressing.
Whisk olive oil, balsamic vinegar, maple syrup, dijon mustard, salt and pepper. Alternatively, combine those ingredients in a small mason jar and simply shake until all of the ingredients are incorporated.
Drizzle vinaigrette on top of your salad and enjoy!